தமிழ் புத்தாண்டு வாழ்த்துக்கள்! Well albeit belated- it was on the 14th of this month. The spread I made was not as elaborate even though I spent about 90 minutes of non-stop cooking. This is what I made for வருஷபிறப்பு-
Lemon rice, Coconut rice, beans poriyal, aval payasam, papad. I also simply cut the mangoes and served them instead of the classic மங்கா பச்சடி (mango chutney).