Mush-pie

We moved to a new house (rental guys!!)- last weekend. And yesterday was the first time I cooked anything at all in the new house. For some odd reason- the sambar and beans subzi I made were very mediocre. So to up my spirit- I decided to make a pie and ended up making a mush-pie. The crust was good but I added too much of the filling (made a plum-blueberry filling). And the filling was too tart and sweet (read as “cloying”).
So may be this weekend I can get my groove back and cook something decent, something that passes my quality test!

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