A wonderfully refreshing, perfect-for-summer Polynesian drink- of course with a bit of my own experimentation. You can read about this drink which is now considered to be mostly of Tongan origin here at wiki.
2-3 cups of watermelon
3/4 can of coconut milk
1 tbsp grated ginger
few sprigs mint (fresh from the garden)
1/2 cup coconut sugar
In a food processor, blend the coconut milk, sugar, ginger and mint.
Then add the chopped watermelon and pulse it a few times (ideally it is grated with a fork but come on….a lazy me…nah ah..)
Enjoy it cold!